Food will be provided for both Saturday and Sunday. You will need to bring your own snacks and food for Friday night. Let us know if you have any food restrictions.  If you fancy some hearty campfire stew after the hard work, bring your own utensils!

 

Menu

 

Saturday 5th March

 

Breakfast - Toast, porridge and scotch pancakes.

 

Lunch - Three Bean Stew with Bread Rolls.

 

Dinner - Marinated pulled pork in a bun with barbecue sauce (veggie option available). Homemade coleslaw.

 

Sunday 6th March

 

Breakfast 6th March - Toast, porridge and scotch pancakes.

 

Lunch 6th March - Cider and quorn stew with homemade focaccia